Light, airy, crisp, herby, vibrant and delicious. Once you’ve tried this recipe, there is no going back to any other.
Caprese Salad is a very simple yet elegant Italian Salad made using fresh Mozzarella, Ripe Tomatoes and…
Delicious and Healthy, Jamun/ Java Plum Popsicles made with creamy Yogurt, Honey, and Cardamom. Must try this summer.
My colorful twist to the classic Falafel recipe made using Beetroot. Nutritious, delicious and a must try.
Vegan, Glutenfree Cutlets made with Beetroot and Barnyard Millet.
Fudgy Energy Balls made with Almonds, Dates and Cardamom. A Vegan, Glutenfree and Refined Sugar Free treat.
Crisp Empanadas stuffed with spicy and flavorful Vegan Keema.
A delicious Chia Pudding made with Strawberries, Almond Milk and Honey. Serve it for Breakfast or Dessert. Quick, simple and delicious.
Eggless Mini Pncake Cereal in three colours. Perfect for Christmas.
Trio of Crostini made with Pesto, whipped Ricotta and homemade Strawberry preserve. Perfect for Christmas.