Vegan, Glutenfree Cutlets made with Beetroot and Barnyard Millet.
Fudgy Energy Balls made with Almonds, Dates and Cardamom. A Vegan, Glutenfree and Refined Sugar Free treat.
Crisp Empanadas stuffed with spicy and flavorful Vegan Keema.
Eggless Mini Pncake Cereal in three colours. Perfect for Christmas.
Trio of Crostini made with Pesto, whipped Ricotta and homemade Strawberry preserve. Perfect for Christmas.
Learn to make the prettiest pink Dumplings using Beetroot and few simple ingredients.
This is the most beautiful time to be in India. The weather is suddenly so gorgeous, there…
Some healthy indulgence on Valentine’s Day!Date and nut blissballs.Although I’ve used extremely clean and nourishing ingredients to…
My version of a delicious Bengali sweet made with fresh Cheese, Cardamom and Cashews.
These nutritious Ladoos are good enough to swap your breakfast with. Healthy, wholesome and delicious.