A vibrant Raita made with roasted Beetroot and Boondi. A perfect accompaniment to Indian meal.
My take on Vichyssoise, made with Coconut and Zucchini . Vegan, Glutenfree and delicious.
Fudgy Energy Balls made with Almonds, Dates and Cardamom. A Vegan, Glutenfree and Refined Sugar Free treat.
Vegan Spinach and Cashew soup. A quick simple and flavorful recipe.
Silky Cauliflower Soup made with Tandoori Cauliflower and Cashews. Vegan, Gluten free and so delicious!
Vegan Falafel made with Lentils and Turmeric. Crisp from the outside and moist and delicious inside.
Melt in your mouth Vegan Kebabs made with Lentil and Tofu.
Vibrant Green Hummus made with Green Chickpeas. A must try.
It’s December, finally! There is a nip in the air. The wool-socks-fireplace season has arrived! The blankets…
How to make luxuriously silky Hummus