Light, airy, crisp, herby, vibrant and delicious. Once you’ve tried this recipe, there is no going back to any other.
My colorful twist to the classic Falafel recipe made using Beetroot. Nutritious, delicious and a must try.
Vegan, Glutenfree Cutlets made with Beetroot and Barnyard Millet.
Crisp Empanadas stuffed with spicy and flavorful Vegan Keema.
Vegan Falafel made with Lentils and Turmeric. Crisp from the outside and moist and delicious inside.
My Vegan version of Som Tam, Thai Papaya Salad. Crunchy, Sweet, Salty and Nutty, this addictively delicious salad recipe is a keeper.
Trio of Crostini made with Pesto, whipped Ricotta and homemade Strawberry preserve. Perfect for Christmas.
A vibrant scarlett salad made with Barley, Beetroot and fresh Mint.