Vegan, Glutenfree Cutlets made with Beetroot and Barnyard Millet.
Appetizers
5 Articles
Crisp Empanadas stuffed with spicy and flavorful Vegan Keema.
Vegan Falafel made with Lentils and Turmeric. Crisp from the outside and moist and delicious inside.
Trio of Crostini made with Pesto, whipped Ricotta and homemade Strawberry preserve. Perfect for Christmas.
A vibrant scarlett salad made with Barley, Beetroot and fresh Mint.