Fermented rice, lentil and finger millet steamed cake. Nourishing, gut friendly and delicious South Indian breakfast.
A delicious Bengali Curry made with Eggplants, Mustard and Yogurt.
A nutritious and delicious vegetarian Kebab recipe made using Sweet Potatoes.
An unconventional Modak made with Almonds and Matcha. Vegan, Glutenfree, fudgy and delicious.
Crisp and Delicious Flatbread made with leftover lentils and spices. Best enjoyed as breakfast with Yogurt and homemade butter.
This Yellow Mung Lentil and Coconut Soup is silky and delicious. Made with toasted Lentil and few simple ingredients, this recipe comes together quickly yet tastes gourmet.
A creamy delicious Kulfi made with the traditiona Sheer Khurma recipe. Perfect dessert to celebrate Eid with loved ones.
The way you cook food has a way of coming full circle. A lot of my recipes…
Spicy Roasted Eggplant Mash made using minimal ingredients. A famous irresistibly delicious North Indian dish.
No Cook Vegan Kulfi made with Nuts, Coconut Milk and Saffron that tastes like the real deal.