A vibrant and flavourful roasted lentil and spice mix. The quintessential South Indian condiment.
A delicious and unique herby South Indian Chutney to go along with your Idlis, dosas and Uttapam
A vibrant and spicy Chutney made with Coconut and Beetroot. A must on your breakfast menu.
Sharing a delicious and rather unusual Kebab recipe with you today. The idea of doing this Kebab…
A unique Phirni (Rice Pudding) recipe inspired by the Arabic Cardamom Coffee. A unique and delightful treat to make your Diwali extra special.
An unconventional Modak made with Almonds and Matcha. Vegan, Glutenfree, fudgy and delicious.
These nutritious Ladoos are good enough to swap your breakfast with. Healthy, wholesome and delicious.
A nutritious and delicious vegetarian Kebab recipe made using Sweet Potatoes.
Crisp and Delicious Flatbread made with leftover lentils and spices. Best enjoyed as breakfast with Yogurt and homemade butter.
This Yellow Mung Lentil and Coconut Soup is silky and delicious. Made with toasted Lentil and few simple ingredients, this recipe comes together quickly yet tastes gourmet.