A vibrant Green Hummus made with mixed herbs. This bright and zingy Hummus is the perfect addition to your Mezze spread. A must try!
Veganism is a type of vegetarian diet that excludes meat, eggs, dairy products, and all other animal-derived ingredients.
Light, airy, crisp, herby, vibrant and delicious. Once you’ve tried this recipe, there is no going back to any other.
Spicy Roasted Eggplant Mash made using minimal ingredients. A famous irresistibly delicious North Indian dish.
No Cook Vegan Kulfi made with Nuts, Coconut Milk and Saffron that tastes like the real deal.
Vibrant, delicious and nutritious. This Beetroot Sambar is quick to make and tastes delicious with Rice, Dosa, Idli or as a steaming cup of Soup.
Delicious tangy Pickled Onions. The perfect accompaniment to a North Indian meal.
Colourful, fudgy and lip smackingly delicious. This Vegan Halwa/ Pudding made with Beetroot and Coconut is a must try.
My colorful twist to the classic Falafel recipe made using Beetroot. Nutritious, delicious and a must try.
Orechiette Pasta tossed in Za’atar. A delicious unique twist if you are bored of your everyday Pasta recipes.
My take on Vichyssoise, made with Coconut and Zucchini . Vegan, Glutenfree and delicious.