Crisp and Delicious Flatbread made with leftover lentils and spices. Best enjoyed as breakfast with Yogurt and homemade butter.
Vibrant, delicious and nutritious. This Beetroot Sambar is quick to make and tastes delicious with Rice, Dosa, Idli or as a steaming cup of Soup.
A simple yet flavorful Tarka recipe made using minimal ingredients. Perfect for lazy day cooking.
A unique lentil and Spinach dish made with Green Mung Beans, Spinach, herbs, spices and Mustard Oil . A delightful simple dish that tastes like home!
Vegan Falafel made with Lentils and Turmeric. Crisp from the outside and moist and delicious inside.
A lighter version of Dal Makhani made without Cream and Butter. Finger licking good!
Vegan Meatballs made with Red Lentils and Italian Spices. Lipsmackingly delicious.
Vegan Mulled Soup made with Lentils, Coconut and tamarind. Robust and delicious.