Vibrant, delicious and nutritious. This Beetroot Sambar is quick to make and tastes delicious with Rice, Dosa, Idli or as a steaming cup of Soup.
Vegan Falafel made with Lentils and Turmeric. Crisp from the outside and moist and delicious inside.
A lighter version of Dal Makhani made without Cream and Butter. Finger licking good!
This dish is an inseparable part of me. A childhood memory!Grandma’s yard, she on the angeethi (stove…
Vegan Meatballs made with Red Lentils and Italian Spices. Lipsmackingly delicious.
Vegan Mulled Soup made with Lentils, Coconut and tamarind. Robust and delicious.