A light and brothy Thai Curry made with fresh Turmeric and traditional Thai aromatics.
Flavourful and nutritious Vegan Meatballs that made with Lentils and herbs. Serve then with Spaghetti, stuff them in wraps and burgers, or devour them with Soups and Salads.
A delicious Bengali Curry made with Eggplants, Mustard and Yogurt.
A quick and delicious Pasta Salad recipe that comes together effortlessly. Perfect for hot summer months.
The way you cook food has a way of coming full circle. A lot of my recipes…
Pasta Shells stuffed with Ricotta, Feta and fresh herbs. Simmered in a roasted Tomato Sauce. A simple yet elegant, restaurant quality dish.
A simple yet flavorful Tarka recipe made using minimal ingredients. Perfect for lazy day cooking.
Orechiette Pasta tossed in Za’atar. A delicious unique twist if you are bored of your everyday Pasta recipes.
A vibrant, silky Vegan curry served with crisp pan fried Tofu. So delicious that it will be hard to believe it’s actually healthy.
Baby Spinach Curry flavoured with Garlic and roasted Chickpea flour. Served with herby Tofu Koftas.