A vibrant, silky Vegan curry served with crisp pan fried Tofu. So delicious that it will be hard to believe it’s actually healthy.
Baby Spinach Curry flavoured with Garlic and roasted Chickpea flour. Served with herby Tofu Koftas.
Vegan, Glutenfree, nourishing and delicious. This flavourful Quinoa Biryani Pilaf is a must try.
A lighter version of Dal Makhani made without Cream and Butter. Finger licking good!
Vegan Meatballs made with Red Lentils and Italian Spices. Lipsmackingly delicious.
An unusual Raw Curry made with fresh Cucumbers and fresh Coconut
A vibrant Green Curry made with Mustard Greens and various winter greens. Best enjoyed with Makki Roti/ Indian Corn flatbread.
A truly unique Lentil dish cooked with Coconut Milk, Curry Leaves and Spices.
Pithla is a Maharashtran dish made with Chicpea flour and spices. it tastes delicious and is traditionally paired with a millet flatbread.
Quinoa Biryani Pilaf. Healthy, wholesome, nutritious & delicious. One of my favourites.