A vibrant, silky Vegan curry served with crisp pan fried Tofu. So delicious that it will be hard to believe it’s actually healthy.
Baby Spinach Curry flavoured with Garlic and roasted Chickpea flour. Served with herby Tofu Koftas.
A lighter version of Dal Makhani made without Cream and Butter. Finger licking good!
An unusual Raw Curry made with fresh Cucumbers and fresh Coconut
A vibrant Green Curry made with Mustard Greens and various winter greens. Best enjoyed with Makki Roti/ Indian Corn flatbread.
A truly unique Lentil dish cooked with Coconut Milk, Curry Leaves and Spices.
Vegan Mulled Soup made with Lentils, Coconut and tamarind. Robust and delicious.
Pithla is a Maharashtran dish made with Chicpea flour and spices. it tastes delicious and is traditionally paired with a millet flatbread.
If I had to pick one Curry to eat everyday for the rest of my life, it…
A truly magical combination of Cilantro and Sweet Potatoes. This Curry is a must try.