The way you cook food has a way of coming full circle. A lot of my recipes…
Spicy Roasted Eggplant Mash made using minimal ingredients. A famous irresistibly delicious North Indian dish.
Vibrant, delicious and nutritious. This Beetroot Sambar is quick to make and tastes delicious with Rice, Dosa, Idli or as a steaming cup of Soup.
Melt in your mouth, guilt free, quick and simple, Malai Kofta recipe.
A vibrant, silky Vegan curry served with crisp pan fried Tofu. So delicious that it will be hard to believe it’s actually healthy.
A lighter version of Dal Makhani made without Cream and Butter. Finger licking good!
This dish is an inseparable part of me. A childhood memory!Grandma’s yard, she on the angeethi (stove…
An unusual Raw Curry made with fresh Cucumbers and fresh Coconut
A vibrant Green Curry made with Mustard Greens and various winter greens. Best enjoyed with Makki Roti/ Indian Corn flatbread.
A truly unique Lentil dish cooked with Coconut Milk, Curry Leaves and Spices.