A light and brothy Thai Curry made with fresh Turmeric and traditional Thai aromatics.
The way you cook food has a way of coming full circle. A lot of my recipes…
Spicy Roasted Eggplant Mash made using minimal ingredients. A famous irresistibly delicious North Indian dish.
Vibrant, delicious and nutritious. This Beetroot Sambar is quick to make and tastes delicious with Rice, Dosa, Idli or as a steaming cup of Soup.
A vibrant, silky Vegan curry served with crisp pan fried Tofu. So delicious that it will be hard to believe it’s actually healthy.
Baby Spinach Curry flavoured with Garlic and roasted Chickpea flour. Served with herby Tofu Koftas.
A lighter version of Dal Makhani made without Cream and Butter. Finger licking good!
An unusual Raw Curry made with fresh Cucumbers and fresh Coconut
A vibrant Green Curry made with Mustard Greens and various winter greens. Best enjoyed with Makki Roti/ Indian Corn flatbread.
A truly unique Lentil dish cooked with Coconut Milk, Curry Leaves and Spices.