Flavourful and nutritious Vegan Meatballs that made with Lentils and herbs. Serve then with Spaghetti, stuff them in wraps and burgers, or devour them with Soups and Salads.
A quick and delicious Pasta Salad recipe that comes together effortlessly. Perfect for hot summer months.
Pasta Shells stuffed with Ricotta, Feta and fresh herbs. Simmered in a roasted Tomato Sauce. A simple yet elegant, restaurant quality dish.
Orechiette Pasta tossed in Za’atar. A delicious unique twist if you are bored of your everyday Pasta recipes.
Learn to make the prettiest pink Dumplings using Beetroot and few simple ingredients.
Vegan Meatballs made with Red Lentils and Italian Spices. Lipsmackingly delicious.
Ricotta Cheese & fresh herbs stuffed in Pasta Shells, served with a buttery Pumpkin Sauce.
There is a certain guilty pleasure in eating pasta stuffed with cheese floating in a sea of…
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