A vibrant and spicy Chutney made with Coconut and Beetroot. A must on your breakfast menu.
A fresh and zesty twist to classic Hummus recipe. My Basil Hummus is a delicious cross between a Pesto and Hummus. A delightful recipe that is must try.
A light and brothy Thai Curry made with fresh Turmeric and traditional Thai aromatics.
A classic Middle Eastern dip made with smoked Eggplants. Herby, delicious and very healthy.
A delicious creamy dip made with smoked Eggplant, Tahina, Lime Juice and Salt. A perfect addition to your Mezze.
Sharing a delicious and rather unusual Kebab recipe with you today. The idea of doing this Kebab…
A sticky, sweet and tangy salad dressing. Most commonly used to dress Fattoush Salad.
Flavourful and nutritious Vegan Meatballs that made with Lentils and herbs. Serve then with Spaghetti, stuff them in wraps and burgers, or devour them with Soups and Salads.
Simplified recipe of a classic Rum cake
A delicious variation of a traditional dessert. Rasmalai made in Coconut milk, scented with Rose Water.