A lighter version of Dal Makhani made without Cream and Butter. Finger licking good!
A vibrant Green Curry made with Mustard Greens and various winter greens. Best enjoyed with Makki Roti/ Indian Corn flatbread.
Vibrant Green Hummus made with Green Chickpeas. A must try.
Eggless Mini Pncake Cereal in three colours. Perfect for Christmas.
Trio of Crostini made with Pesto, whipped Ricotta and homemade Strawberry preserve. Perfect for Christmas.
It’s December, finally! There is a nip in the air. The wool-socks-fireplace season has arrived! The blankets…
A Christmas special Green Pea Hummus adorned with little jewels of Pomegranate.
Learn to make the prettiest pink Dumplings using Beetroot and few simple ingredients.
How to make luxuriously silky Hummus
Kanji is a fermented probiotic drink that promotes healthy gut bacteria. It is extremely good for our health and has been called the “Indian Kombucha”.