Colourful, fudgy and lip smackingly delicious. This Vegan Halwa/ Pudding made with Beetroot and Coconut is a must try.
A vibrant Raita made with roasted Beetroot and Boondi. A perfect accompaniment to Indian meal.
My take on Vichyssoise, made with Coconut and Zucchini . Vegan, Glutenfree and delicious.
Vegan, Glutenfree Cutlets made with Beetroot and Barnyard Millet.
Fudgy Energy Balls made with Almonds, Dates and Cardamom. A Vegan, Glutenfree and Refined Sugar Free treat.
A vibrant, silky Vegan curry served with crisp pan fried Tofu. So delicious that it will be hard to believe it’s actually healthy.
Baby Spinach Curry flavoured with Garlic and roasted Chickpea flour. Served with herby Tofu Koftas.
Vegan, Glutenfree, nourishing and delicious. This flavourful Quinoa Biryani Pilaf is a must try.
Vegan Spinach and Cashew soup. A quick simple and flavorful recipe.
Silky Cauliflower Soup made with Tandoori Cauliflower and Cashews. Vegan, Gluten free and so delicious!