A delicious and unique herby South Indian Chutney to go along with your Idlis, dosas and Uttapam
A really unique Hummus made with Butter Beans. Delicious and creamy.
A vibrant and spicy Chutney made with Coconut and Beetroot. A must on your breakfast menu.
A fresh and zesty twist to classic Hummus recipe. My Basil Hummus is a delicious cross between a Pesto and Hummus. A delightful recipe that is must try.
A classic Middle Eastern dip made with smoked Eggplants. Herby, delicious and very healthy.
A delicious creamy dip made with smoked Eggplant, Tahina, Lime Juice and Salt. A perfect addition to your Mezze.
A sticky, sweet and tangy salad dressing. Most commonly used to dress Fattoush Salad.
This silky Hummus made with Roasted Carrots has a slightly sweet caramelized flavor. The smoked Paprika enhances the gorgeous Orange color of the Carrots and adds a delicious smokiness to the Carrot Hummus. A must try!
A vibrant Green Hummus made with mixed herbs. This bright and zingy Hummus is the perfect addition to your Mezze spread. A must try!
A Kashmiri side dish made using Yogurt, Radish and Walnuts. Pairs well with Rice, Flatbreads and Kebabs.