Delicious and Healthy, Jamun/ Java Plum Popsicles made with creamy Yogurt, Honey, and Cardamom. Must try this summer.
Colourful, fudgy and lip smackingly delicious. This Vegan Halwa/ Pudding made with Beetroot and Coconut is a must try.
A simple yet flavorful Tarka recipe made using minimal ingredients. Perfect for lazy day cooking.
A unique lentil and Spinach dish made with Green Mung Beans, Spinach, herbs, spices and Mustard Oil . A delightful simple dish that tastes like home!
A Kashmiri side dish made using Yogurt, Radish and Walnuts. Pairs well with Rice, Flatbreads and Kebabs.
A vibrant Raita made with roasted Beetroot and Boondi. A perfect accompaniment to Indian meal.
Vegan, Glutenfree Cutlets made with Beetroot and Barnyard Millet.
A vibrant, silky Vegan curry served with crisp pan fried Tofu. So delicious that it will be hard to believe it’s actually healthy.
Baby Spinach Curry flavoured with Garlic and roasted Chickpea flour. Served with herby Tofu Koftas.
Vegan, Glutenfree, nourishing and delicious. This flavourful Quinoa Biryani Pilaf is a must try.