This Yellow Mung Lentil and Coconut Soup is silky and delicious. Made with toasted Lentil and few simple ingredients, this recipe comes together quickly yet tastes gourmet.
Fermented rice, lentil and finger millet steamed cake. Nourishing, gut friendly and delicious South Indian breakfast.
A creamy delicious Kulfi made with the traditiona Sheer Khurma recipe. Perfect dessert to celebrate Eid with loved ones.
Vegan Coconut Halwa made with winter Carrots and Coconut Cream.
The way you cook food has a way of coming full circle. A lot of my recipes…
Spicy Roasted Eggplant Mash made using minimal ingredients. A famous irresistibly delicious North Indian dish.
No Cook Vegan Kulfi made with Nuts, Coconut Milk and Saffron that tastes like the real deal.
Vibrant, delicious and nutritious. This Beetroot Sambar is quick to make and tastes delicious with Rice, Dosa, Idli or as a steaming cup of Soup.
Delicious tangy Pickled Onions. The perfect accompaniment to a North Indian meal.
A quick and simple No Yeast Cheese stuffed Naan Recipe