Melt in your mouth Vegan Kebabs made with Lentil and Tofu.
A lighter version of Dal Makhani made without Cream and Butter. Finger licking good!
Kanji is a fermented probiotic drink that promotes healthy gut bacteria. It is extremely good for our health and has been called the “Indian Kombucha”.
This is the most beautiful time to be in India. The weather is suddenly so gorgeous, there…
Vegan, Gluten free & Refined Sugar free. This Pumpkin Kheer is indulgent and healthy. Making it a perfect choice this Diwali.
An unusual Raw Curry made with fresh Cucumbers and fresh Coconut
A vibrant Green Curry made with Mustard Greens and various winter greens. Best enjoyed with Makki Roti/ Indian Corn flatbread.
A truly unique Lentil dish cooked with Coconut Milk, Curry Leaves and Spices.
My version of a delicious Bengali sweet made with fresh Cheese, Cardamom and Cashews.
Vegan Coconut Halwa made with winter Carrots and Coconut Cream.