A Kashmiri side dish made using Yogurt, Radish and Walnuts. Pairs well with Rice, Flatbreads and Kebabs.
A vibrant Raita made with roasted Beetroot and Boondi. A perfect accompaniment to Indian meal.
Vegan, Glutenfree Cutlets made with Beetroot and Barnyard Millet.
A vibrant, silky Vegan curry served with crisp pan fried Tofu. So delicious that it will be hard to believe it’s actually healthy.
Vegan, Glutenfree, nourishing and delicious. This flavourful Quinoa Biryani Pilaf is a must try.
Silky Cauliflower Soup made with Tandoori Cauliflower and Cashews. Vegan, Gluten free and so delicious!
Crisp Empanadas stuffed with spicy and flavorful Vegan Keema.
Vegan Falafel made with Lentils and Turmeric. Crisp from the outside and moist and delicious inside.
Melt in your mouth Vegan Kebabs made with Lentil and Tofu.
A lighter version of Dal Makhani made without Cream and Butter. Finger licking good!