Silky Cauliflower Soup made with Tandoori Cauliflower and Cashews. Vegan, Gluten free and so delicious!
Crisp Empanadas stuffed with spicy and flavorful Vegan Keema.
Vegan Falafel made with Lentils and Turmeric. Crisp from the outside and moist and delicious inside.
Melt in your mouth Vegan Kebabs made with Lentil and Tofu.
A lighter version of Dal Makhani made without Cream and Butter. Finger licking good!
Kanji is a fermented probiotic drink that promotes healthy gut bacteria. It is extremely good for our health and has been called the “Indian Kombucha”.
This is the most beautiful time to be in India. The weather is suddenly so gorgeous, there…
An unusual Raw Curry made with fresh Cucumbers and fresh Coconut
A vibrant Green Curry made with Mustard Greens and various winter greens. Best enjoyed with Makki Roti/ Indian Corn flatbread.
A truly unique Lentil dish cooked with Coconut Milk, Curry Leaves and Spices.