Silky Cauliflower Soup made with Tandoori Cauliflower and Cashews. Vegan, Gluten free and so delicious!
Crisp Empanadas stuffed with spicy and flavorful Vegan Keema.
Vegan Falafel made with Lentils and Turmeric. Crisp from the outside and moist and delicious inside.
Melt in your mouth Vegan Kebabs made with Lentil and Tofu.
A lighter version of Dal Makhani made without Cream and Butter. Finger licking good!
Vibrant Green Hummus made with Green Chickpeas. A must try.
Eggless Mini Pncake Cereal in three colours. Perfect for Christmas.
Trio of Crostini made with Pesto, whipped Ricotta and homemade Strawberry preserve. Perfect for Christmas.
It’s December, finally! There is a nip in the air. The wool-socks-fireplace season has arrived! The blankets…
Learn to make the prettiest pink Dumplings using Beetroot and few simple ingredients.