Vegan Falafel made with Lentils and Turmeric. Crisp from the outside and moist and delicious inside.
Melt in your mouth Vegan Kebabs made with Lentil and Tofu.
A lighter version of Dal Makhani made without Cream and Butter. Finger licking good!
Vibrant Green Hummus made with Green Chickpeas. A must try.
Eggless Mini Pncake Cereal in three colours. Perfect for Christmas.
Trio of Crostini made with Pesto, whipped Ricotta and homemade Strawberry preserve. Perfect for Christmas.
It’s December, finally! There is a nip in the air. The wool-socks-fireplace season has arrived! The blankets…
Learn to make the prettiest pink Dumplings using Beetroot and few simple ingredients.
How to make luxuriously silky Hummus
Kanji is a fermented probiotic drink that promotes healthy gut bacteria. It is extremely good for our health and has been called the “Indian Kombucha”.