Delicious tangy Pickled Onions. The perfect accompaniment to a North Indian meal.
Veganism is a type of vegetarian diet that excludes meat, eggs, dairy products, and all other animal-derived ingredients.
Colourful, fudgy and lip smackingly delicious. This Vegan Halwa/ Pudding made with Beetroot and Coconut is a must try.
A simple yet flavorful Tarka recipe made using minimal ingredients. Perfect for lazy day cooking.
My colorful twist to the classic Falafel recipe made using Beetroot. Nutritious, delicious and a must try.
A unique lentil and Spinach dish made with Green Mung Beans, Spinach, herbs, spices and Mustard Oil . A delightful simple dish that tastes like home!
Orechiette Pasta tossed in Za’atar. A delicious unique twist if you are bored of your everyday Pasta recipes.
My take on Vichyssoise, made with Coconut and Zucchini . Vegan, Glutenfree and delicious.
Vegan, Glutenfree Cutlets made with Beetroot and Barnyard Millet.
Fudgy Energy Balls made with Almonds, Dates and Cardamom. A Vegan, Glutenfree and Refined Sugar Free treat.
A vibrant, silky Vegan curry served with crisp pan fried Tofu. So delicious that it will be hard to believe it’s actually healthy.