This Yellow Mung Lentil and Coconut Soup is silky and delicious. Made with toasted Lentil and few simple ingredients, this recipe comes together quickly yet tastes gourmet.
Veganism is a type of vegetarian diet that excludes meat, eggs, dairy products, and all other animal-derived ingredients.
Fermented rice, lentil and finger millet steamed cake. Nourishing, gut friendly and delicious South Indian breakfast.
Fudgy Energy Balls made with Almonds, Dates and Cardamom. A Vegan, Glutenfree and Refined Sugar Free treat.
A vibrant Green Hummus made with mixed herbs. This bright and zingy Hummus is the perfect addition to your Mezze spread. A must try!
Vegan Coconut Halwa made with winter Carrots and Coconut Cream.
Light, airy, crisp, herby, vibrant and delicious. Once you’ve tried this recipe, there is no going back to any other.
Spicy Roasted Eggplant Mash made using minimal ingredients. A famous irresistibly delicious North Indian dish.
No Cook Vegan Kulfi made with Nuts, Coconut Milk and Saffron that tastes like the real deal.
Vibrant, delicious and nutritious. This Beetroot Sambar is quick to make and tastes delicious with Rice, Dosa, Idli or as a steaming cup of Soup.
Delicious tangy Pickled Onions. The perfect accompaniment to a North Indian meal.