Vegan, Glutenfree, nourishing and delicious. This flavourful Quinoa Biryani Pilaf is a must try.
A lighter version of Dal Makhani made without Cream and Butter. Finger licking good!
Vegan Meatballs made with Red Lentils and Italian Spices. Lipsmackingly delicious.
An unusual Raw Curry made with fresh Cucumbers and fresh Coconut
A vibrant Green Curry made with Mustard Greens and various winter greens. Best enjoyed with Makki Roti/ Indian Corn flatbread.
A truly unique Lentil dish cooked with Coconut Milk, Curry Leaves and Spices.
Pithla is a Maharashtran dish made with Chicpea flour and spices. it tastes delicious and is traditionally paired with a millet flatbread.
Quinoa Biryani Pilaf. Healthy, wholesome, nutritious & delicious. One of my favourites.
Ricotta Cheese & fresh herbs stuffed in Pasta Shells, served with a buttery Pumpkin Sauce.
A truly magical combination of Cilantro and Sweet Potatoes. This Curry is a must try.