There is a certain joy in eating chilled Curry with bowl of piping hot rice on a warm afternoon. This was my lunch few days back when the temperature was still warm in the afternoons. Southekayi Hasi Gojju a Karnataka style Raw Curry made with Cucumber and Coconut. Packed with bold flavours of curry leaf, mustard, asafotida, cilantro and green chillies. Paired with a bowl of hot Matta Rice/ Red Rice and Papadum, this lunch was pure magic.

I had this Curry years back at a friends place and I had been meaning to make it ever since. Since this Cucumber and Coconut Curry is made with simple ingredients which I had in my refrigerator and pantry, I decided to give it a try. If you are looking for a ten minute curry recipe that’s healthy, vegan, gluten free and flavour packed, this is your one stop shop.

Do try and tag me in your pictures on Instagram @supaintsonplates #supaintsonplates. I would love to hear from you.



An unusual Raw Curry made with Cucumbers and fresh Coconut
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Curry, Main Course
Cuisine Indian, south indian
Servings 3 People


  • 1 Large Cucumber seedless
  • 1/2 Cup Fresh Coconut grated
  • 2 Green Chillies slit from the middle
  • Coriander Leaves handful
  • 1 tbsp Lemon Juice
  • 1 tbsp Roasted Gram/ Chana Dal/ Putana
  • 1 tsp Ginger chopped
  • 6-7 Curry Leaves
  • 1 Cup Water


  • 2 tbsp Vegetable Oil
  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Cumin Seeds
  • 5-6 Curry Leaves
  • 1/4 tsp Asafotida
  • Slit Green Chillies to taste


  • Finely dice the Cucumber and keep aside
  • To a blender add Coriander leaves, Curry leaves, Ginger, roasted Gram, Coconut, Green Chillies, Salt, Lemon juice and blend to a fine paste
  • Transfer to a serving bowl and add the diced cucumber 
  • Heat oil in a small pan
  • Add cumin and mustard seeds, once they crackle add asafotida, green chillies and curry leaves.
  • Top the Cucumber Curry with this tempering 
  • Enjoy with a hot bowl of Rice and Papadum
Keyword coconut curry, cucumber curry, curry, raw curry, vegan curry

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