A healthy bowl of Almond, Honey Chia Pudding with Strawberries, Pomegranate, and Mint to brighten your morning.

I love how quickly this breakfast comes together, how nourishing it is and how it would make anyone’s morning special.

Find my simplest recipe below and don’t forget to tag me @supaintsonplates #supaintsonplates on Instagram if you make this. I would love to hear from you.

STRAWBERRY ALMOND CHIA PUDDING

STRAWBERRY ALMOND CHIA PUDDING

STRAWBERRY ALMOND CHIA PUDDINGSurabhi Sehgal
A delicious Chia Pudding made with Strawberries, Almond Milk and Honey. Serve it for Breakfast or Dessert. Quick, simple and delicious.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Snack
Cuisine American, World Cuisine
Servings 2 People

Ingredients
  

  • 1.5 Cup Coconut Milk
  • 1 tbsp Pure Maple Syrup
  • 4 tbsp Chia Seeds
  • 7-8 Strawberries sliced
  • 2 tbsp Pomegranate arils
  • 10-12 Fresh Mint leaves

Instructions
 

  • To a bowl add the Coconut Milk, Chia Seeds, and Maple Syrup 
  • Mix well and refrigerate for atleast 1 hour 
  • After an hour remove the pudding from the the refrigerator and give it a stir
  • Add a little more Coconut milk to loosen the pudding, if needed
  • Slice the strawberries into thin slices 
  • Transfer the Pudding into a serving bowl. Top with the sliced strawberries and fresh Mint leaves
Keyword Strawberry Almond Chia Pudding

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