SMOKED TOMATO & RED PEPPER SOUP

Smoked Tomato and Red Pepper Soup. This creamy, delicious Vegan goodness is perfect for days when you couldn’t be bothered to slog in the kitchen,  yet want to whip up a fancy meal. Paired with some Sandwiches or a big bowl of Salad, this is a huge hit with kids and adults in our home. I’m sharing my simple yet indulgent recipe below.

Do tag me on Instagram @supaintsonplates #supaintsonplates if you make my Smoked Tomato and Red Pepper Soup. I would love to hear from you.

SMOKED TOMATO & RED PEPPER SOUP

A creamy dreamy Vegan soup made with Smoked Tomatoes and Red Peppers.

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Prep Time 10 mins

Course Appetizer, Sides, Soup

Cuisine American, British Cuisine, vegan cuisine

Servings 3 People

Ingredients

  

• 4-5 Tomatoes
• 2 Red Bell Peppers large
• 1 Onion
• 8-10 Cloves of Garlic
• 1 tsp Paprika
• Salt to taste
• Cracked Black Pepper to taste
• 1.5 Cup thick Coconut Milk
• 2 slices Bread
• Basil handful
• 2 tbsp Olive Oil

Instructions

 

• Preheat the oven to 175 degrees. 
• Coat Tomatoes, Red Bell Peppers, Onion, Garlic cloves with with 1tbs Olive Oil.
• Bake these in the oven for about 20-25 minutes until the skin of the Tomatoes and Peppers gets a char. 
• Remove from the oven, remove the black skin from the Tomatoes and Peppers. Cool everything. 
• Add to the blender with a tsp of Paprika, Salt and Pepper to taste, 1.5 cups of thick Coconut Milk, and 2 slices of Bread (any bread will do). Blend to a fine consistency. 
• Transfer to a pot. Add a tbsp of Olive Oil and a handful of fresh Basil. Bring to a gentle simmer. 
• Serve topped with some Coconut Cream and Basil.

Keyword Smoked Tomato and Red Pepper Soup, Tomato Basil Soup