Smoked Tomato and Red Pepper Soup. This creamy, dreamy vegan goodness is perfect for days when you couldn’t be bothered to slog in the kitchen yet want to whip up a fancy meal. Paired with some Sandwiches or a big bowl of Salad, this is a huge hit with kids and adults in our home. I’m sharing my simple yet indulgent recipe below.

Do tag me on Instagram @supaintsonplates #supaintsonplates if you make my Smoked Tomato and Red Pepper Soup. I would love to hear from you.

SMOKED TOMATO & RED PEPPER SOUP

SMOKED TOMATO & RED PEPPER SOUP

SMOKED TOMATO & RED PEPPER SOUPSurabhi Sehgal
A creamy dreamy Vegan soup made with Smoked Tomatoes, Red Peppers & Coconut Cream.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer, Sides, Soup
Cuisine American, British Cuisine, vegan cuisine
Servings 2 People

Ingredients
  

  • 15 Cherry Tomatoes
  • 1 Red Bell Pepper large
  • 1 tsp Paprika
  • Salt to taste
  • 1 red chilly to taste
  • 3 tbsp Coconut Cream
  • Basil handful
  • 2 tbsp Olive Oil
  • 5-6 Garlic cloves

Instructions
 

  • Preheat the oven to 175 degrees. 
  • Wash and dry Cherry Tomatoes.
  • Wash, dry, deseed and roughly chop the Red Pepper
  • Transfer Tomatoes, Red Bell Peppers, Garlic cloves and red chilly to a baking dish.
  • Add Paprika powder and Olive Oil. Mix well
  • Bake these in the oven for about 15-20 minutes until everything is soft and slightly charred
  • Cool and add to the blender along with 2 tbsp of Coconut Cream and 5-6 fresh Basil leaves. Blend to a fine consistency. 
  • Transfer to a pot and bring to a gentle simmer. 
  • Serve topped with some Coconut Cream, Cherry Tomatoes and Basil.
Keyword Smoked Tomato and Red Pepper Soup, Tomato Basil Soup

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