Smoked Tomato and Red Pepper Soup. This creamy, delicious Vegan goodness is perfect for days when you couldn’t be bothered to slog in the kitchen,  yet want to whip up a fancy meal. Paired with some Sandwiches or a big bowl of Salad, this is a huge hit with kids and adults in our home. I’m sharing my simple yet indulgent recipe below.

Do tag me on Instagram @supaintsonplates #supaintsonplates if you make my Smoked Tomato and Red Pepper Soup. I would love to hear from you.



A creamy dreamy Vegan soup made with Smoked Tomatoes and Red Peppers.
Prep Time 10 mins
Course Appetizer, Sides, Soup
Cuisine American, British Cuisine, vegan cuisine
Servings 3 People


  • 4-5 Tomatoes
  • 2 Red Bell Peppers large
  • 1 Onion
  • 8-10 Cloves of Garlic
  • 1 tsp Paprika
  • Salt to taste
  • Cracked Black Pepper to taste
  • 1.5 Cup thick Coconut Milk
  • 2 slices Bread
  • Basil handful
  • 2 tbsp Olive Oil


  • Preheat the oven to 175 degrees. 
  • Coat Tomatoes, Red Bell Peppers, Onion, Garlic cloves with with 1tbs Olive Oil.
  • Bake these in the oven for about 20-25 minutes until the skin of the Tomatoes and Peppers gets a char. 
  • Remove from the oven, remove the black skin from the Tomatoes and Peppers. Cool everything. 
  • Add to the blender with a tsp of Paprika, Salt and Pepper to taste, 1.5 cups of thick Coconut Milk, and 2 slices of Bread (any bread will do). Blend to a fine consistency. 
  • Transfer to a pot. Add a tbsp of Olive Oil and a handful of fresh Basil. Bring to a gentle simmer. 
  • Serve topped with some Coconut Cream and Basil.
Keyword Smoked Tomato and Red Pepper Soup, Tomato Basil Soup

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