Butter Beans & Cashew Hummus
A creamy dreamy Hummus made with Butter Beans and Cashews.
- 1 Can Butter Beans
- 2 tbsp Tahina
- 1 tbsp Cashews Soaked in hot water for 30 mins
- 1 tbsp Lemon Juice
- 2-3 Cloves Garlic
- Salt To taste
- 2 tbsp Olive Oil
- Warm Water As needed
For the topping
- 7-8 Cherry Tomatoes
- 7- Olives
- Fresh Purslane leaves for garnish
In a blender add butter beans, cashews, garlic, tahina, olive oil, lime juice, salt and some warm water.
Blend to a creamy consistency
Transfer to a bowl and let it chill in the refrigerator before serving
Top with olive oil, sliced cherry tomatoes, olives or any toppings of your choice
Serve with some warm pita bread.