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Butter Beans & Cashew Hummus

Surabhi Sehgal
A creamy dreamy Hummus made with Butter Beans and Cashews.
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Dips
Cuisine World Cuisine
Servings 4 People


  • 1 Can Butter Beans
  • 2 tbsp Tahina
  • 1 tbsp Cashews Soaked in hot water for 30 mins
  • 1 tbsp Lemon Juice
  • 2-3 Cloves Garlic
  • Salt To taste
  • 2 tbsp Olive Oil
  • Warm Water As needed

For the topping

  • 7-8 Cherry Tomatoes
  • 7- Olives
  • Fresh Purslane leaves for garnish¬†


  • In a blender add butter beans, cashews, garlic, tahina, olive oil, lime juice, salt and some warm water.
  • Blend to a creamy consistency¬†
  • Transfer to a bowl and let it chill in the refrigerator before serving
  • Top with olive oil, sliced cherry tomatoes, olives or any toppings of your choice
  • Serve with some warm pita bread.¬†
  • Enjoy!
Keyword dip, glutenfree, hummus, lebanese food, vegan