Butter Beans Hummus
A creamy dreamy Hummus made with Butter Beans
Ingredients
- 1/4 Cup Butter Beans
- 2 tbsp Tahina
- 1 tbsp Lemon Juice
- 2-3 Cloves Garlic
- Salt To taste
- 1 tsp Olive Oil
- Butter Beans water As needed
For the topping
- 7-8 Cherry Tomatoes
- Fresh herbs for garnish
- 1/4 tsp Sumac for garnish
Instructions
- Soak Butter Beans overnight in water
- Next morning boil the butter beans in water and some salt and water until soft
- Strain and cool the Butter Beans. Retain the water to use while blending.
- To a blender add butter beans, garlic, tahina, lime juice, salt and butter beans water.
- Blend to a creamy consistency
- Transfer to a bowl and let it chill in the refrigerator before serving
- Top with olive oil, sliced cherry tomatoes, sumac, or any toppings of your choice
- Serve with some lavash or Pita Bread
- Enjoy!