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Spinach & Cashew Soup

Surabhi Sehgal
Vegan Spinach and Cashew soup. A quick simple and flavorful recipe.
20 mins
Total Time 20 mins
Course Sides, Soup
Cuisine American, Indian


  • 1 Onion chopped
  • 5-6 Garlic Cloves chopped
  • 1 tbsp Olive Oil
  • 3 Cups Vegetable Stock
  • 1 Cup Spinach leaves
  • 7-8 Cashews soaked
  • 1 Bread slice roughly torn
  • 1 Cup Warm Milk
  • Salt to taste
  • Black Pepper to taste


  • Add oil to a skillet and heat it
  • Add onion and garlic and sautee until translucent
  • Add vegetable stock and bring to a gentle simmer
  • Add Spinach leaves and Cashews. Stir for a minute until the leaves wilt.
  • Add bread and warm Milk and blend with a hand blender until you have a smooth silky consistency
  • Transfer the soup to a skillet and bring to a gentle simmer
  • Add salt and black pepper to taste
Keyword Spinach and Cashew Soup, spinach soup