Spinach & Cashew Soup
Surabhi Sehgal
Vegan Spinach and Cashew soup. A quick simple and flavorful recipe.
20 minutes mins
Total Time 20 minutes mins
Course Sides, Soup
Cuisine American, Indian
- 1 Onion chopped
- 5-6 Garlic Cloves chopped
- 1 tbsp Olive Oil
- 3 Cups Vegetable Stock
- 1 Cup Spinach leaves
- 7-8 Cashews soaked
- 1 Bread slice roughly torn
- 1 Cup Warm Milk
- Salt to taste
- Black Pepper to taste
Add oil to a skillet and heat it
Add onion and garlic and sautee until translucent
Add vegetable stock and bring to a gentle simmer
Add Spinach leaves and Cashews. Stir for a minute until the leaves wilt.
Add bread and warm Milk and blend with a hand blender until you have a smooth silky consistency
Transfer the soup to a skillet and bring to a gentle simmer
Add salt and black pepper to taste
Keyword Spinach and Cashew Soup, spinach soup