Add chopped Almonds, Walnuts and Pistachio to a pan and dry roast on a low flame until crisp.
To a hot pan, add ghee, whole wheat flour and chic pea flour and cook it on slow flame. Keep stirring it for 15 -20 minutes
Once you smell the nutty aroma of ghee and cooked flour and the colour of the flour turns light brown, transfer to a large mixing bowl and add jaggery, nuts, raisins, cardamom, flaxseed powder, chia powder and saffron.
Once the mixture has cooled a bit, shape them into ladoos. Once completely cooled, store in an airtight container. Enjoy!!