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Wholesome Ladoo

Surabhi Sehgal
Ladoos made with Wholewheat, Flaxseeds and Chiaseeds. Wholesome and nutritious.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine Indian


  • 1 Cup Whole Wheat Flour
  • 1 Cup Chicpea flour / Besan
  • 4 tbsp Almonds (finely chopped)
  • 4 tbsp Walnuts (finely chopped)
  • 4 tbsp Raisins (chopped)
  • 2 tbsp Pistachio (finely chopped)
  • 4 tbsp Flaxseed powder
  • 2 tbsp Chia Seeds (powdered)
  • 3/4 Cup Ghee
  • 3/4 Cup Jaggery Powder
  • 1 tsp Cardamom powder
  • Few strands of saffron


  • Add chopped Almonds, Walnuts and Pistachio to a pan and dry roast on a low flame until crisp.
  • To a hot pan, add ghee, whole wheat flour and chic pea flour and cook it on slow flame. Keep stirring it for 15 -20 minutes
  • Once you smell the nutty aroma of ghee and cooked flour and the colour of the flour turns light brown, transfer to a large mixing bowl and add jaggery, nuts, raisins, cardamom, flaxseed powder, chia powder and saffron.
  • Once the mixture has cooled a bit, shape them into ladoos. Once completely cooled, store in an airtight container.¬†Enjoy!!
Keyword blissballs, dessert, indian cuisine, indian sweets, ladoo, ladoos, mithai