Wholesome Ladoo
Ladoos made with Wholewheat, Flaxseeds and Chiaseeds. Wholesome and nutritious.
Ingredients
- 1 Cup Whole Wheat Flour
- 1 Cup Chicpea flour / Besan
- 4 tbsp Almonds (finely chopped)
- 4 tbsp Walnuts (finely chopped)
- 4 tbsp Raisins (chopped)
- 2 tbsp Pistachio (finely chopped)
- 4 tbsp Flaxseed powder
- 2 tbsp Chia Seeds (powdered)
- 3/4 Cup Ghee
- 3/4 Cup Jaggery Powder
- 1 tsp Cardamom powder
- Few strands of saffron
Instructions
- Add chopped Almonds, Walnuts and Pistachio to a pan and dry roast on a low flame until crisp.
- To a hot pan, add ghee, whole wheat flour and chic pea flour and cook it on slow flame. Keep stirring it for 15 -20 minutes
- Once you smell the nutty aroma of ghee and cooked flour and the colour of the flour turns light brown, transfer to a large mixing bowl and add jaggery, nuts, raisins, cardamom, flaxseed powder, chia powder and saffron.
- Once the mixture has cooled a bit, shape them into ladoos. Once completely cooled, store in an airtight container. Enjoy!!