Pumpkin & Turmeric Soup
A luxurious Pumpkin, Turmeric & Caramelized Onion Soup.
Ingredients
- 1 Large Onion Sliced
- 2 Cups Pumpkin cubed
- 3 tbsp Coconut Cream
- 3-4 Cloves Garlic
- 1 tbsp Turmeric
- 2 bay leaves
- Salt To taste
- Black Pepper To taste
- 3 Cups Vegetable Stock
- 1 tbsp Roasted Pumpkin Seeds
- 2.5 tbsp Olive Oil
Instructions
- Heat pan. Add 1 tbsp Olive Oil, Onions and Garlic
- Cook on a low flame until caramelized and crisp
- Transfer to a bowl and set aside to use later
- Add 1 tbsp Olive Oil to a heavy bottom skillet and add the Pumpkin cubes
- Cook on a low flame for 15-20 minutes until the Pumpkin is soft from inside and caramelized from outside
- Now add salt, turmeric, vegetable stock, bay leaves and the browned onions and garlic to the caramelized Pumpkin
- Cover and simmer for 30-35 minutes on low heat
- Remove from the stove, let it cool. Remove the bay leaves, transfer the Soup to the food processor and blend to a fine consistency
- Transfer the Sou back to the pot and simmer the for 5-6 minutes
- Add coconut cream, mix well and simmer for couple more minutes
- Transfer to serving bowls, top with the caramelized onions, pumpkin seeds, a dash of coconut milk, cracked black pepper and cilantro sprigs.
- Enjoy