Coat the diced purple carrot with a tbsp of olive oil
Preheat the oven at 200 degrees C.
Spread the carrots on a baking trey and bake in the oven for 25-30 minutes until soft
Let it cool
In a blender add roasted carrots, chicpeas, macadamia nuts, garlic, tahina, olive oil, lime juice, salt.
Blend to a fine paste
Add some warm water if needed
Transfer to a bowl and let it chill in the refrigerator for a couple hours
Top with olive oil, sliced roasted carrots, chopped macadamia nuts, or any toppings of your choice.
Serve with pita bread, crackers, or crisps of your choice.