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Purple Carrot & Macadamia Nut Hummus

Surabhi Sehgal
A unique Hummus recipe made with Purple Carrots and Macadamia nuts.
Prep Time 40 mins
Cook Time 10 mins
Total Time 50 mins
Course Dips, Sides, Snack
Cuisine Arabic, Greek, Lebanese
Servings 4 People


  • 2 Cups Peeled and diced purple carrots 
  • 1 Cup Boiled Chickpeas
  • 2 tbsp Macadamia Nuts soaked overnight in water
  • 2 tbsp Tahina
  • 2 tbsp Lemon Juice
  • 3-4 Cloves Garlic
  • Salt To taste
  • 3 tbsp Olive Oil
  • Warm Water If needed


  • Coat the diced purple carrot with a tbsp of olive oil 
  • Preheat the oven at 200 degrees C.
  • Spread the carrots on a baking trey and bake in the oven for 25-30 minutes until soft 
  • Let it cool
  • In a blender add roasted carrots, chicpeas, macadamia nuts, garlic, tahina, olive oil, lime juice, salt.
  • Blend to a fine paste
  • Add some warm water if needed
  • Transfer to a bowl and let it chill in the refrigerator for a couple hours
  • Top with olive oil, sliced roasted carrots, chopped macadamia nuts, or any toppings of your choice.
  • Serve with pita bread, crackers, or crisps of your choice.
  • Enjoy!
Keyword glutenfree, hummus, lebanese food, vegan