In a blender add edamame beans, parsley, cilantro, garlic, tahina, olive oil, lime juice, salt and some warm water.
Blend to a fine paste
Transfer to a bowl and let it chill in the refrigerator for a couple hours
Top with olive oil, chopped radish, crumbled feta cheese, chopped parsley or any toppings of your choice
Serve with your choice of chips, crisps, crackers etc.