Coat the pumpkin cubes with turmeric, little salt and a tbsp of olive oil
Preheat the oven at 200 degrees C.
Spread the pumpkin cubes on a baking trey and bake in the oven for 20-25 minutes until soft and light brown in colour.
Let it cool
In a blender add roasted pumpkin, chickpeas, garlic, tahina, olive oil, lime juice and Salt to taste.
Blend to a fine paste
Add some aquafaba if needed
Transfer to a bowl and let it chill in the refrigerator for a couple hours
Top with some nuts, herbs and a drizzle of olive oil.
Serve with crackers or vegetable sticks of your choice