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Pumpkin & Turmeric Hummus

Surabhi Sehgal
An Indian inspired Hummus made with roasted Pumpkin and Turmeric.
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Appetizer
Cuisine Arabic, Indian Cuisine
Servings 4 People


  • 2 Cups Pumpkin Peeled & Cubes
  • 1 Cup Boiled Chickpeas
  • 2 tbsp Tahina
  • 1 tbsp Lemon Juice
  • 4 Cloves Garlic
  • ½ tbsp Turmeric
  • Salt To Taste
  • 3 tbsp Olive Oil
  • Aquafaba If Needed


  • Coat the pumpkin cubes with turmeric, little salt and a tbsp of olive oil 
  • Preheat the oven at 200 degrees C.
  • Spread the pumpkin cubes on a baking trey and bake in the oven for 20-25 minutes until soft and light brown in colour.
  • Let it cool
  • In a blender add roasted pumpkin, chickpeas, garlic, tahina, olive oil, lime juice and Salt to taste. 
  • Blend to a fine paste
  • Add some aquafaba if needed
  • Transfer to a bowl and let it chill in the refrigerator for a couple hours
  • Top with some nuts, herbs and a drizzle of olive oil.
  • Serve with crackers or vegetable sticks of your choice
Keyword hummus