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Pumpkin & Turmeric Hummus
Surabhi Sehgal
An Indian inspired Hummus made with roasted Pumpkin and Turmeric.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Appetizer
Cuisine
Arabic, Indian Cuisine
Servings
4
People
Ingredients
2
Cups
Pumpkin
Peeled & Cubes
1
Cup
Boiled Chickpeas
2
tbsp
Tahina
1
tbsp
Lemon Juice
4
Cloves
Garlic
½
tbsp
Turmeric
Salt
To Taste
3
tbsp
Olive Oil
Aquafaba
If Needed
Instructions
Coat the pumpkin cubes with turmeric, little salt and a tbsp of olive oil
Preheat the oven at 200 degrees C.
Spread the pumpkin cubes on a baking trey and bake in the oven for 20-25 minutes until soft and light brown in colour.
Let it cool
In a blender add roasted pumpkin, chickpeas, garlic, tahina, olive oil, lime juice and Salt to taste.
Blend to a fine paste
Add some aquafaba if needed
Transfer to a bowl and let it chill in the refrigerator for a couple hours
Top with some nuts, herbs and a drizzle of olive oil.
Serve with crackers or vegetable sticks of your choice
Keyword
hummus