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Honey Yogurt & Walnut Icecream

Surabhi Sehgal
Honey Yogurt Walnut Icecream with Pomegranate Coulis
Prep Time 2 hrs
Cook Time 5 hrs
Total Time 7 hrs
Course Dessert
Cuisine American
Servings 4 people


  • 1 Cup Hung Curd
  • ½ Cup Whipping Cream
  • 2 tbsp Finely Chopped Walnuts
  • ¼ tbsp Cardamom Powder
  • Honey To Taste
  • Rose Water Few Drops
  • Rose Petal , Mint Leaves , Pistachio Powder Few

Pomegranate Coulis

  • 1 Cup Pomegranate Juice
  • 1 tbsp Honey
  • 1 Lemon Juice


  • Remove the skin of the soaked walnuts 
  • To a blender add the skinless soaked walnuts with a tbsp of hung yogurt and blend to a very fine paste.
  • Transfer to a mixing bowl. Add honey, remaining hung curd, cardamom, chopped walnuts, rose water and gently mix with a spatula until everything is well incorporated. 
  • Whip the cream and gently fold into this mix. 
  • Pour into moulds and freeze for 5-6 hours
  • Once ready, top with Pistachio and Rose petals, Mint leaves and serve with Pomegranate Coulis.

Pomegranate Coulis

  • Add Pomegranate Juice and honey to a pan. Boil down until thick and syrupy. Add lime juice and cool.
Keyword desert, honey, Honey Yogurt Walnut Icecream with Pomegranate Coulis, icecream, walnut, yogurt