Remove the skin of the soaked walnuts
To a blender add the skinless soaked walnuts with a tbsp of hung yogurt and blend to a very fine paste.
Transfer to a mixing bowl. Add honey, remaining hung curd, cardamom, chopped walnuts, rose water and gently mix with a spatula until everything is well incorporated.
Whip the cream and gently fold into this mix.
Pour into moulds and freeze for 5-6 hours
Once ready, top with Pistachio and Rose petals, Mint leaves and serve with Pomegranate Coulis.