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Surabhi Sehgal
A vibrant Green Hummus made with mixed herbs. This bright and zingy Hummus is the perfect addition to your Mezze spread. A must try!
Prep Time 8 hrs
Cook Time 20 mins
8 hrs
Total Time 20 mins
Course Dips, Side Dish
Cuisine Arabic Cuisine, Lebanese Cuisine
Servings 4 People


  • 1/2 Cup Chickpeas raw
  • 1 tbsp Tahina
  • 1/4 Cup fresh Parsley
  • Fresh Basil handful
  • 1/4 Cup fresh Coriander
  • 3-4 Green Olives pitted
  • Juice of 1 lime
  • 4-5 Garlic Cloves
  • Salt to taste
  • 1/2 Cup Aquafaba
  • 1 tbsp Olive Oil


  • Soak Chickpeas overnight and boil them till soft
  • To a blender add Chickpeas, Parsley, Basil, Cilantro, Garlic, Tahina, Olives, lime juice, salt and some Aquafaba. Blend to a fine paste
  • Transfer to a bowl and let it chill in the refrigerator for a couple hours
  • Top with olive oil, and any toppings of your choice
  • Serve with your choice of chips, crisps, crackers etc. Enjoy!
Keyword green hummus, Herb Hummus, hummus