Soak Chickpeas overnight and boil them till soft
To a blender add Chickpeas, Parsley, Basil, Cilantro, Garlic, Tahina, Olives, lime juice, salt and some Aquafaba. Blend to a fine paste
Transfer to a bowl and let it chill in the refrigerator for a couple hours
Top with olive oil, and any toppings of your choice
Serve with your choice of chips, crisps, crackers etc. Enjoy!