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Green Pea Hummus

Surabhi Sehgal
A Christmas special Green Pea Hummus adorned with little jewels of Pomegranate.
Prep Time 8 hrs
Cook Time 25 mins
Total Time 8 hrs 25 mins
Course Dips, Side Dish, Snack
Cuisine Arabic, Greek, Lebanese
Servings 4 People


  • 3/4 Cup Chicpeas
  • 1/2 Cup Green Peas
  • 2 tbsp Lemon Juice
  • 7-8 Garlic Cloves
  • 1/2 Cup Fresh Coriander
  • Salt to taste
  • 1 tbsp Tahina
  • 1 Cup Aquafaba / Chicpea water


  • Few Green Peas
  • Few Pomegranate Arils
  • Fresh mint few sprigs


  • Soak the chickpeas overnight and boil in a pressure cooker with some salt until very soft. 
  • Leave them to cool  to room temperature and store in the refrigerator for a couple hours to chill. 
  • Add 2 tsp Olive Oil to a pan, once warm add 3-4 cloves of Garlic. Sautee until light brown. Add the shelled Green Peas and some salt. Sautee on open flame until cooked. Keep aside for few minutes to cool.
  • To a blender add the Chickpeas, Green Peas, Coriander, Tahina, Lime Juice, 3/4th Cup Aquafaba and 2-3 Garlic cloves. Add little salt as we already put some while cooking the Green Peas.
  • Blend to a smooth paste. Add more aquafaba if needed.
  • Transfer to a bowl. 
  • Top with Green Peas, Pomegranate and fresh Mint. Or any other toppings of your choice.
  • Refrigerate for an hour and enjoy!!
Keyword Green Pea Hummus, Green Pea Hummus Recipe, Pea Hummus