Soak the chickpeas overnight and boil in a pressure cooker with some salt until very soft.
Leave them to cool to room temperature and store in the refrigerator for a couple hours to chill.
Add 2 tsp Olive Oil to a pan, once warm add 3-4 cloves of Garlic. Sautee until light brown. Add the shelled Green Peas and some salt. Sautee on open flame until cooked. Keep aside for few minutes to cool.
To a blender add the Chickpeas, Green Peas, Coriander, Tahina, Lime Juice, 3/4th Cup Aquafaba and 2-3 Garlic cloves. Add little salt as we already put some while cooking the Green Peas.
Blend to a smooth paste. Add more aquafaba if needed.
Transfer to a bowl.
Top with Green Peas, Pomegranate and fresh Mint. Or any other toppings of your choice.
Refrigerate for an hour and enjoy!!
Keyword Green Pea Hummus, Green Pea Hummus Recipe, Pea Hummus