To make fresh Chena/ Paneer take 1.5 litres of full fat milk and bring to a boil. Add 2 tsp vinegar/ lemon juice and let the milk curdle. Line a large strainer with a muslin cloth. Strain and separate the Paneer from the whey. Now wring the Muslin cloth tightly and remove all the excess water. Your fresh Chena is ready to use.