Go Back

Festive Bliss Balls

Surabhi Sehgal
Scarlett colour bliss balls made with nourishing ingredients to make your Diwali healthy. Vegan, glutenfree and refined sugar free.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 10 Blissballs


  • 1/4 Cup Walnuts chopped
  • 1/4 Cup Almonds chopped
  • 1 tbsp Chia Seeds
  • 3 tbsp Flaxseed powdered
  • 4 tbsp Oats
  • 10-12 Dates deseeded
  • Pinch of Salt
  • 1 tbsp Beetroot powder
  • 1/2 tbsp Xylitol/ Powdered Sugar
  • 1 Silver Leaf


  • Add the Oats to a heavy bottom pan and dry roast them until they are light brown and smell nutty
  • Remove the Oats from the stove, cool and pulse into a fine powder
  • Add the dates to a food processor and pulse a few times till they chop
  • Add the Walnuts, Almonds, Chia Seeds, Flaxseeds, Oats powder, and Salt and pulse a few times until everything comes together
  • Grease your palm with Coconut Oil and roll out the Date and Nut mixture into equal size balls
  • In a plate, mix together the Beetroot powder and Xylitol/ powdered sugar
  • Roll the balls in this powder. Top with silver leaf. Enjoy
Keyword bliss balls, chia seeds, glutenfree, ladoo, vegan