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Gulabi Lassi/ Beetroot Lassi

Gulabi Lassi

Surabhi Sehgal
Pink Lassi made with yogurt and spices. A show stopper.
Prep Time 1 hr
Cook Time 50 mins
Total Time 1 hr 50 mins
Course Drinks
Cuisine Indian
Servings 2 People


  • 2 Cup Buttermilk
  • ½ Roasted Beetroot
  • ½ Slit Green Chilies Add more or less to taste
  • ¼ tbsp Roasted Cumin Powder
  • Cracked Black Pepper To taste
  • Handful of Coriander 
  • Black Salt/ Kala Namak To taste


  • Coat washed and dried beetroot with oil, wrap it with aluminium foil and bake it in the oven for 45 minutes or until cooked through. 
  • Once cooked, cool and remove the skin.
  • Grate the beetroot and add to the buttermilk. 
  • Add green chilly, cumin powder, black pepper, black salt and handful of coriander leaves. 
  • Leave in the refrigerator to chill and for the flavours to infuse for atleast 45 minutes.
  • Strain before serving.
  • Transfer to serving glasses and top with ice cubes if required. 
Keyword buttermilk, indian cuisine, indian food, Lassi, pro biotic, yogurt