Gulabi Lassi
Pink Lassi made with yogurt and spices. A show stopper.
Ingredients
- 2 Cup Buttermilk
- ½ Roasted Beetroot
- ½ Slit Green Chilies Add more or less to taste
- ¼ tbsp Roasted Cumin Powder
- Cracked Black Pepper To taste
- Handful of Coriander
- Black Salt/ Kala Namak To taste
Instructions
- Coat washed and dried beetroot with oil, wrap it with aluminium foil and bake it in the oven for 45 minutes or until cooked through.
- Once cooked, cool and remove the skin.
- Grate the beetroot and add to the buttermilk.
- Add green chilly, cumin powder, black pepper, black salt and handful of coriander leaves.
- Leave in the refrigerator to chill and for the flavours to infuse for atleast 45 minutes.
- Strain before serving.
- Transfer to serving glasses and top with ice cubes if required.