Black Bean Hummus
Surabhi Sehgal
This Black Bean Hummus is a fusion of Mexican and Arabic flavours. A must try.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dips, Sides
Cuisine Arabic, Greek, Lebanese
- 1 Can Boiled Blackbeans
- 2 tbsp Tahina
- 1 tbsp Lemon Juice
- 3-4 Cloves Garlic
- Salt To taste
- 2 tbsp Olive Oil
- Warm Water As needed
For the topping
- ½ Cup Pomegranate Arils
- 1 tbsp Chopped Cilantro
- Pickled Jalapeno Peppers to taste
In a blender add blackbeans, garlic, tahina, olive oil, lime juice, salt and some warm water.
Blend to a fine paste
Transfer to a bowl and let it chill in the refrigerator for a couple hours
Top with olive oil, pomegranate, chopped cilantro or any toppings of your choice
Tastes best paired with some corn crackers.
Enjoy!
Keyword arabic food, black beans, gluten free, hummus, lebanese food, vegan