Beetroot Hummus
Surabhi Sehgal
A silky Hummus made with roasted Beetroot. It tastes even better than how it looks.
Prep Time 12 hours hrs
Cook Time 10 minutes mins
Total Time 12 hours hrs 10 minutes mins
Course Dips
Cuisine Lebanese
- 1 Cup Boiled Chickpeas
- ½ Small Roasted Beetroot More for extra color
- 1 Piece Lime Juice
- 4-5 Cloves Garlic
- Salt To taste
- 1 tbsp Tahina
- ¼ Cup Aquafaba
- 1 tbsp Olive Oil
- 1 tbsp Zattar
- 1 tbsp Pine Nuts
Soak the chickpeas overnight and boil in a pressure cooker with some salt till soft.
let them cool to room temperature
To a blender add the chickpeas, beetroot, salt, tahina, lime juice, aquafaba and garlic cloves.
Blend to a smooth paste. Add more aquafaba if needed.
Transfer to a bowl. Top with olive oil, herbs and pine nuts.
Refrigerate for an hour and enjoy!!
Keyword beetroot, Beetroot Hummus, dips, glutenfree, hummus, vegan