SWEET POTATO & SPROUT KEBAB
Ingredients
- 2 boiled/ oven roasted Sweet Potatoes
- 1/2 Cup Mung Bean Sprouts
- 2 tbsp fresh Mint chopped
- 2 tbsp Coriander chopped
- 2 tsp Ginger Paste
- 1 tsp Coriander Powder
- 1 tsp Fennel Powder
- 1 tsp Black Pepper
- 1 tbsp Roasted Besan
- 1/2 tsp Garam Masala
- Salt to taste
- Green Chillies to taste
- 1 tbsp Vegetable Oil
Instructions
- Add all ingrediants to a mixing bowl
- Mix well
- Shape into lemon size balls. Flatten the balls
- Cook the kebabs on a medium hot skillet with some oil. Cook on both sides until crisp.
- Serve with your favourite dip and enjoy.