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CARDAMOM & FILTER COFFEE PHIRNI

Surabhi Sehgal
A unique Phirni (Rice Pudding) recipe inspired by the Arabic Cardamom Coffee. A unique and delightful treat to make your Diwali extra special.
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Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine Indian Cuisine
Servings 3 People

Ingredients
  

  • 2 tbsp Shortgrain Rice
  • 1/2 litre Milk
  • 2 tbsp Almond Powder
  • 1/2 tsp Cardamom Powder (freshly pounded)
  • 1/4 Cup Condensed Milk
  • 1/4 Cup Filter Coffee Decoction OR
  • 2 tsp Instant Coffee Powder

Instructions
 

  • Soak Rice in water for an hour
  • Wash and blend the Rice with little water until you get a slightly coarse paste
  • Add milk to a large saucepan, add the Rice paste and bring to a simmer. Keep stirring to avoid lumps.
  • Stir constantly until the pudding thickens
  • Add Condensed Milk, Cardamom, Almond Powder and Filter Coffee decoction. Stir for another few minutes until the desired thickness is achieved. 
  • Transfer to serving bowls. Top with Rose Petals, Pistachio and Sliver Leaf.Refrigerate for few hours and enjoy.
Keyword Cardamom and Filter Coffee Phirni, Phirni