ROSE & CARDAMOM SHORTBREAD COOKIES
Shortbread cookies perfumed with Cardamom and Rose Water. Topped with delicious white Chocolate to make them extra special. A perfect accompaniment to your High Tea.
Ingredients
- 1 Cup All Purpose Flour
- 3/4 Cup Unsalted Butter (Room temp)
- 3/4 Cup Powdered Sugar
- 1/4 tsp Cardamom Powder
- 1 tbsp Rose Water
- 1 tbsp dried Rose Petals (to garnish)
- 1/2 Cup White Chocolate
Instructions
- Preheat the oven to 175C
- To a food processor, add Flour, Butter, Sugar, Salt, Cardamom and Rose Water.
- Pulse few times until everything comes together
- Transfer to a large bowl or your kitchen countertop and bring the dough together with a light hand. Do not over mix.
- Wrap the dough in cling film and refrigerate for half an hour
- Remove from the refrigerator and roll out the dough. Cut into the desired shape with the help of cookie cutters
- Transfer to a baking tray and bake for 12-15 minutes or until baked. The bottom of the cookie should turn light brown.
- Remove from the oven and let them cool
- Melt white chocolate and drizzle on half side of the cookies. Top with dried Rose Petals. Leave for 20 minutes or until the white chocolate sets. Enjoy