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SHEER KHURMA KULFI
Surabhi Sehgal
A creamy delicious Kulfi made with the traditional Sheer Khurma recipe. Perfect dessert to celebrate Eid with loved ones.
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Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course
Dessert, Sides, Snack
Cuisine
Indian Cuisine, Pakistani Cuisine
Servings
10
Kulfi
Ingredients
1/4
Cup
Vermicelli
1
tbsp
Pistachio
slivered
1/4
tsp
Cardamom Powder
1/4
Cup
Condensed Milk
(add more if you like it to be more sweet)
1
Cup
Whole Milk
1 Cup
Heavy Cream
3
tbsp
Almond Powder
2
tsp
Rose Water
1
tbsp
dried Rose Petals
1
Silver leaf
(Varak)
Instructions
Add Vermicelli to a skillet and dry roast until medium brown in color
Add Milk, Cream and Almond Powder and boil until it thickens (7-8 minutes)
Add Condensed Milk and boil on a low flame for a couple minutes
Add Cardamom Powder, Rose Water and mix well
Transfer to a bowl and cool.
Transfer to Kulfi moulds and freeze for 6-7 hours.
To serve, dip the Kulfi moulds in warm water for few seconds and unmould. Top with silvered Pistachio, dried Rose Petals and Silver leaf. Enjoy!
Keyword
Sheer Khurma, Sheer Khurma Kulfi