CAPRESE SALAD
Surabhi Sehgal
My version of Italian Caprese Salad made with Mozzarella morsels, Cherry Tomatoes, Basil, Olives and Cucumber.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Salad, Side Dish
Cuisine Italian Cuisine
- 6-7 Bocconcini Cheese
- Sea Salt to taste
- 8-10 Basil leaves
- 1/4 tsp Oregano
- 10 Red Cherry Tomatoes
- 10 Yellow Cherry Tomatoes
- 8-10 Olives
- 1 Cucumber
- 1 tbsp Pumpkin Seeds
- 1 tbsp Olive Oil
- 1/2 tbsp Balsamic Vinegar
Slice the Bocconcini into two and place on a serving dish
Slice the Cherry Tomatoes into two and place in the serving dish
Slice the Cucumber horizontally and roll up the slices
Add Olives, rolled Cucumber Slices and Basil leaves to the serving dish
Sprinkle Oregano and Sea Salt on the Salad
Top the Caprese Salad with a heaping tablespoon of Extra Virgin Olive Oil and a generous drizzle of Balsamic Vinegar
Enjoy!
Keyword Caprese, Caprese Salad