CHEESE NAAN BITES
A quick and simple must try No Yeast Cheese stuffed Naan Recipe.
Ingredients
- 1.5 Cup All Purpose Flour/ Maida
- 3/4 tsp Salt
- 1 tsp Caster Sugar
- 1/2 Cup thick Yogurt
- 1.5 tbsp Vegetable Oil/ Olive Oil
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1 tbsp Ghee
- 2 tsp Nigella Seeds
- 100 gms Mozzarella Cheese grated
- 1/4 tsp cracked Black Pepper
Instructions
- Seive the flour
- Add Salt, Sugar, Baking Soda and Baking Powder. Mix well
- Add Yogurt little by little and knead (add only as much Yogurt as is needed to get a soft pliable dough)
- Transfer the dough to the kitchen countertop and add 1 tbsp Oil. Continue to knead until you get a smooth dough.
- Form a ball, coat with a little oil, Transfer to a storage box, secure the lid, and leave on the kitchen counter top for atleast 2 hours.
- Once the dough has risen, coat your hands with oil and form about 12-15 equal size balls.
- Mix the grated Cheese with some Salt and Pepper
- Pat the balls flat with your hand, fill with a little cheese mixture, close the dough ball and flatten with your hands. Top with few Nigella Seeds.
- Please note that the Naan must be chubby and not very thin.
- Heat a skillet and transfer the Naan. Once it cooks on one side, transfer the Naan on top of the Roti Mesh on medium flame.
- Keep moving the Naan with the help of tongs. Once it's cooked on all sides, transfer the Naan to a plate and coat with some Ghee or Butter.
- Serve hot with some Dip or Curry of your choice.