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Spinach & Potato Soup
Surabhi Sehgal
Vegan soup made with Spinach, Potatoes and Indian spices.
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Course
Drinks, Sides, Soup
Cuisine
Indian, World Cuisine
Servings
2
People
Ingredients
1
tbsp
Garlic
chopped
2
potatoes
roughly chopped
2
Cups
Baby Spinach
2
Cups
Vegetable Stock
1
tbsp
Vegetable Oil
1
Cinnamon Stick
2-3
Cardamom pods
Green Chillies
to taste
Salt
to taste
For Garnish
1
tsp
Olive Oil
1/4
tsp
Pink Peppercorns
Instructions
Add oil to a skillet and heat it
Add Cinnamon and Cardamom Pods
Add garlic and sautee until brown
Add Green Chillies
Add chopped Potatoes
Cover and cook until the potatoes are soft and slightly caramelized from the outside
Add the stock and some salt aand simmer
Remove from the stove and remove the Cinnamon and Cardamom pods from the broth
Add the Spinach leaves and leave only for a minute else they will lose colour
Blend the ssoup to a fine consistency with the help of a hand blender
Warm before serving and top with some Pink Peppercorns and Olive Oil.
Keyword
green soup, spinach and potato soup, spinach soup