Vegan Green Pea Soup
This Vegan Green Pea Soup is the perfect winter evening treat. Silky, luxurious and delicious. It will be hard to believe this Soup is good for you.
Ingredients
- 3/4 Cup Green Peas
- 2 Medium size Potatoes roughly chopped
- 8-10 Garlic Cloves chopped
- 2 Celery Stalks chopped
- 1 Onion sliced
- 1.5 Cup Thick Almond Milk homemade
- Salt To taste
- Black Pepper to taste
- 2 tbsp Olive Oil
- 4 Cups Water
Instructions
- Heat Olive Oil in a skillet
- Add chopped garlic and onions and sautee on a low flame until light brown
- Add celery and sautee until translucent
- Add four Cups of Water and roughly chopped potatoes. Cover and simmer gently for an hour.
- Add the Green Peas and cook for 6-7 minutes until the Peas are just cooked.
- Remove from the stove and cool
- Once Cooled, add this to the blender with 1 Cup of thick Almond Milk, Salt and Black Pepper to taste. Save the remaining Almond Milk to use later to thin the soup and to use as topping.
- Blend to a fine puree
- Strain the soup to remove any small bits
- Transfer the strained soup back to a pot and simmer gently. If needed, add more Almond Milk to adjust the thickness of the soup
- Serve in Soup bowls. Top with some Almond Milk, fresh Herbs and cracked Black Pepper.
Notes
To make 1.5 Cups of thick Almond Milk, soak 20-25 Almonds in water for a couple hours. Remove the skin of the Almonds. Add the almonds along with 1.5 Cups of room temperature water to a high speed blender. Blend to a fine consistency. Strain and store in the refrigerator.