Prep Time 25 minutes mins
Cook Time 1 hour hr 20 minutes mins
Total Time 1 hour hr 40 minutes mins
To make 1.5 Cups of thick Almond Milk, soak 20-25 Almonds in water for a couple hours. Remove the skin of the Almonds. Add the almonds along with 1.5 Cups of room temperature water to a high speed blender. Blend to a fine consistency. Strain and store in the refrigerator.
Keyword green pea soup, green peas, plantbased, soup, vegan