Go Back

Black Bean Hummus

Surabhi Sehgal
This Black Bean Hummus is a fusion of Mexican and Arabic flavours. A must try.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dips, Sides
Cuisine Arabic, Greek, Lebanese
Servings 4 People


  • 1 Can Boiled Blackbeans
  • 2 tbsp Tahina
  • 1 tbsp Lemon Juice
  • 3-4 Cloves Garlic
  • Salt To taste
  • 2 tbsp Olive Oil
  • Warm Water As needed

For the topping

  • ½ Cup Pomegranate Arils
  • 1 tbsp Chopped Cilantro
  • Pickled Jalapeno Peppers to taste


  • In a blender add blackbeans, garlic, tahina, olive oil, lime juice, salt and some warm water.
  • Blend to a fine paste
  • Transfer to a bowl and let it chill in the refrigerator for a couple hours
  • Top with olive oil, pomegranate, chopped cilantro or any toppings of your choice
  • Tastes best paired with some corn crackers.
  • Enjoy!
Keyword arabic food, black beans, gluten free, hummus, lebanese food, vegan