Black Bean Hummus
This Black Bean Hummus is a fusion of Mexican and Arabic flavours. A must try.
- 1 Can Boiled Blackbeans
- 2 tbsp Tahina
- 1 tbsp Lemon Juice
- 3-4 Cloves Garlic
- Salt To taste
- 2 tbsp Olive Oil
- Warm Water As needed
For the topping
- ½ Cup Pomegranate Arils
- 1 tbsp Chopped Cilantro
- Pickled Jalapeno Peppers to taste
In a blender add blackbeans, garlic, tahina, olive oil, lime juice, salt and some warm water.
Blend to a fine paste
Transfer to a bowl and let it chill in the refrigerator for a couple hours
Top with olive oil, pomegranate, chopped cilantro or any toppings of your choice
Tastes best paired with some corn crackers.