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Rose Chia Pudding

Surabhi Sehgal
A regal breakfast pudding made with Coconut, Rose syrup and Chia Seeds.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 2 People


  • 1 Cup Coconut Milk
  • 1 tbsp Honey
  • 2 tbsp Chia Seeds
  • 2 tbsp Unsweetened Rose Syrup 
  • 1 tbsp Chopped Pistachios to garnish
  • Few Rose Petals to garnish


  • To a bowl add the Coconut Milk, chia seeds, rose syrup and honey. 
  • Mix well and refrigerate for atleast 1 hour 
  • After an hour remove the pudding from the the refrigerator and give it a stir
  • Add a little more Coconut milk to loosen the pudding, if needed
  • Transfer to a serving dish
  • Top with pistachios and rose petals. 
  • Enjoy.
Keyword chia pudding, coconut, coconut milk, gluten free, honey, rose, vegan