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CILANTRO, COCONUT & SWEET POTATO CURRY

Surabhi Sehgal
CILANTRO, COCONUT & SWEET POTATO CURRY RECIPE
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Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Curry, Main Course
Cuisine Indian
Servings 4 People

Ingredients
  

  • 2 Cups Cilantro cleaned and washed
  • 1 Can Coconut Cream
  • 1 Piece Ginger Small piece
  • Green/Red Chilies To taste
  • Salt To taste
  • 3 tbsp Vegetable Oil
  • ½ tbsp Mustard Seeds
  • ½ tbsp Cumin Seeds
  • 7-8 Curry Leaves
  • 2 Cups Sweet Potatoes peeled and diced
  • 1 tbsp Lime Juice

Instructions
 

  • Heat oven at 200 degrees C
  • Add sweet Potatoes to a baking tray with some oil and salt, mix well.
  • Bake for 20 minutes, until cooked 
  • For the sauce: Add coconut cream, ginger and cilantro to a blender and blend to a fine paste and strain
  • Heat a tbsp of oil in a skillet 
  • Add cumin and mustard seeds
  • Once they splutter, add curry leaves and chopped chillies
  • Add the strained mix
  • Add salt, cover and bring to a gentle simmer 
  • Add the baked sweet potatoes 
  • Top with some fresh cilantro and a squeeze of lime. 
  • Serve with rice.
Keyword cilantro, coconut, coriander, curry, glutenfree, indian cuisine, sweet potato, vegan