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CILANTRO, COCONUT & SWEET POTATO CURRY
Surabhi Sehgal
CILANTRO, COCONUT & SWEET POTATO CURRY RECIPE
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Prep Time
30
mins
Cook Time
20
mins
Total Time
50
mins
Course
Curry, Main Course
Cuisine
Indian
Servings
4
People
Ingredients
2
Cups
Cilantro
cleaned and washed
1
Can
Coconut Cream
1
Piece
Ginger
Small piece
Green/Red Chilies
To taste
Salt
To taste
3
tbsp
Vegetable Oil
½
tbsp
Mustard Seeds
½
tbsp
Cumin Seeds
7-8
Curry Leaves
2
Cups
Sweet Potatoes
peeled and diced
1
tbsp
Lime Juice
Instructions
Heat oven at 200 degrees C
Add sweet Potatoes to a baking tray with some oil and salt, mix well.
Bake for 20 minutes, until cooked
For the sauce: Add coconut cream, ginger and cilantro to a blender and blend to a fine paste and strain
Heat a tbsp of oil in a skillet
Add cumin and mustard seeds
Once they splutter, add curry leaves and chopped chillies
Add the strained mix
Add salt, cover and bring to a gentle simmer
Add the baked sweet potatoes
Top with some fresh cilantro and a squeeze of lime.
Serve with rice.
Keyword
cilantro, coconut, coriander, curry, glutenfree, indian cuisine, sweet potato, vegan