CILANTRO, COCONUT & SWEET POTATO CURRY
Surabhi Sehgal
CILANTRO, COCONUT & SWEET POTATO CURRY RECIPE
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
Course Curry, Main Course
Cuisine Indian
- 2 Cups Cilantro cleaned and washed
- 1 Can Coconut Cream
- 1 Piece Ginger Small piece
- Green/Red Chilies To taste
- Salt To taste
- 3 tbsp Vegetable Oil
- ½ tbsp Mustard Seeds
- ½ tbsp Cumin Seeds
- 7-8 Curry Leaves
- 2 Cups Sweet Potatoes peeled and diced
- 1 tbsp Lime Juice
Heat oven at 200 degrees C
Add sweet Potatoes to a baking tray with some oil and salt, mix well.
Bake for 20 minutes, until cooked
For the sauce: Add coconut cream, ginger and cilantro to a blender and blend to a fine paste and strain
Heat a tbsp of oil in a skillet
Add cumin and mustard seeds
Once they splutter, add curry leaves and chopped chillies
Add the strained mix
Add salt, cover and bring to a gentle simmer
Add the baked sweet potatoes
Top with some fresh cilantro and a squeeze of lime.
Serve with rice.
Keyword cilantro, coconut, coriander, curry, glutenfree, indian cuisine, sweet potato, vegan