Labneh With Herbs
Surabhi Sehgal
My version of delicious Middle Eastern Yogurt Cheese made with fresh herbs.
Prep Time 5 hours hrs 30 minutes mins
Cook Time 20 minutes mins
Total Time 5 hours hrs 50 minutes mins
Course Dips
Cuisine Lebanese
- 350 gms Yogurt/Curd
- 2-3 Cloves Garlic Finely grated
- Pruslane Handful
- Fresh Mint Handful
- ½ tbsp Zattar
- ½ tbsp Sumac
- 1 tbsp Pumpkin Seeds
- 1 tbsp Pomegranate
- 2 tbsp Barberries
- Salt To taste
- 2 tbsp Olive Oil
Take a large strainer and place on top of a bowl. Add the yogurt to the strainer and leave it in the refrigerator for 5-6 hours or overnight to separate all excess water.
Once you have the thick creamy yogurt, mix gently with a spatula until smooth
Add salt and garlic, 1 tbsp Olive Oil and finely chopped mint. Mix well.
Transfer to a serving dish
Top with pruslane, fresh mint, zattar, sumac, pumpkin seeds, barberries and pomegranate/ or any toppings of your choice.
Drizzle some herb oil/ olive oil on top and enjoy!
Keyword arabic food, cheese, dip, Labneh, lebanese food, sumac, yogurt, zattar